2 eggs beaten
2 scoops Vi-Shape shake mix
3/4 c. unsweetened coconut
Dip the chicken in the eggs and then into the dry shake/coconut mix.
Bake for 1 hour at 350 degrees.
This is crispy, but would be much better on shrimp :) The sweetness in the shake makes the coconut taste like it is sweetened coconut. It might be a little too sweet for my liking...
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